Pumpkin Dip

Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

OR
You can also substitute vanilla pudding for:
1 (8 ounce) container whipped cream cheese
1 (8 ounce) container marshmallow fluff.

Instructions

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

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This recipe is great with graham crackers and fruit. Both variations of the recipe are amazing and are a great addition to any holiday party!

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