Pumpkin Dip


1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

You can also substitute vanilla pudding for:
1 (8 ounce) container whipped cream cheese
1 (8 ounce) container marshmallow fluff.


  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.


This recipe is great with graham crackers and fruit. Both variations of the recipe are amazing and are a great addition to any holiday party!


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